Kicking back after a huge epic meal tonight with this fine Aussie wine from my home state . The structure of this wine is perfect on the palate - cassis & minerals , it is worth going for the Reserve range of Berton Vineyards wines.
Breakfast of Champs Double Macchiato - Single Origin of course
RE: Last post , this is what i drank with the Char grilled Kangaroo . a bottle of Zuccardi Q 2010 Malbec , the Argentineans know how to make a great Malbec, Works perfectly with the Plum glaze as the Malbec has fig, and berry over tones with complements the meat and its gamy flavors . Paid $25.00 for the bottle which i think is a decent price for a great wine. Imported good quality wine need not be expensive , but reasonably priced. I dont think i could find it cheaper. Not too phased about price .
Char Grilled Kangaroo glazed in Plum Sauce, Served on a bed of Mash Potatoe with Shallots through the Mash . Bliss. This is my Fave dish to cook , I always rest the meat after it comes of the Char grill so its not chewy and tough to eat. Yes i i have no issues in eating one of the animals on our coat of arms.
Yes i do respect the native animals here but when their numbers are out of control well culling them for meat for us to consume thats the most practical way to use the kangaroos .
P.S yes i always have a Beer - Coopers Pale while i cook to get my cooking Mojo on
Our food Porn , Saturday night dinner. Stuffed Oven baked chicken - Cheese and Spinach , With Sauteed Beans and Mushrooms and Diced chilli Tomatoes and Corn . We had a Bottle of aged 2009 Chardonnay from Yarra Valley - Victoria AU . perfect combo - food and wine. The Chardonnay was a deep straw colour and epic fruit - citrus, and body to it . On the Palate it showed sneaky hints of marzipan and spices , very oaky which is what i wanted out of this wine
Midnight Munchies All Day/Night Breakfast IDK about how fatty and unhealthy it is right now !